Thursday, 16 November 2017

Chilli Tuna Roti John

Roti John is a popular Malay dish or snack. I am not going to repeat the story about how Roti John is invented. Guess everyone already know the story. I added a can of #Ayambrand fiery hot Chilli tuna to the beaten eggs for added flavour. But beware this product is really fiery hot but I love it.

Chilli Tuna Roti John


2 eggs, beaten and add some white pepper
1 onion, slice
1red and green chilli, slice
1 tin #Ayambrand fiery hot chilli tuna, strained away the liquid
6 slice French loaf


Add beaten eggs into a mixing bowl, add in sliced onion, red and green chilli and strained tuna.
Heat 2 tbsp oil in a frying pan.
Spoon  mixture onto French loaf and slowly place onto pan.
Fry over medium fire till egg is cooked.
Turn and fry till other side is crispy.
Serve hot. Enjoy you fiery hot roti john.

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