Wednesday, 11 October 2017

Sweet and Sour Fried Tomato Egg

 This recipe is a collaboration with Dancing Chef. I used Sweet and Sour Paste to cook this dish instead of using ketchup. Tastewise, not bad using this premix paste to cook this dish.

Sweet and Sour Tomato Fried Egg


2 tomatoes, cut into cubes
2 eggs, beat with 1/4 tsp salt and white pepper
2 tbsp oil
75ml water
3 tbsp Dancing Chef Sweet and Sour Sauce / 3 tbsp ketchup
1 tsp cornflour in 1 tbsp water, for thickening

1 spring onion, chopped


Heat up 1 tbsp oil in a wok.
Pour in the beaten egg and stir till egg is cooked.
Dish up for later use.

Heat up 1 tbsp oil and stir fry half of the chopped green onion till fragrant.
Add in the tomatoes and fry till juices oozes out.
Add in the Dancing Chef Sweet and Sour Sauce / ketchup and water.
Stir to mix well.
Taste sauce, add sugar and salt to taste.
Add cornflour solution little by little to get a runny sauce.
Add in cooked eggs and stir well. Dish up and garnish with the remaining spring onions.
Serve hot with rice.

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