Saturday, 7 October 2017

Sambal Pau

A Malaysian favourite snack. Sambal Pau with an Sambal Chilli Ikan Bilis filling. Really Sedap and Shiokalicious. Really sedap with the crunchy cucumber slices.

Sambal Chilli Sambal Pau

Ingredients for Pau ( makes 8 mini paus)

200 gms plain flour
100 - 140 ml water
30 gms butter
1 and a half tsp yeast
1/2 tsp salt
2 tsp sugar

Method:

Sift flour and salt into a mixing bowl.
Add in sugar and yeast.
Slowly add in the water, I used only 100 ml water
Gather into a dough and add in the butter.
Knead into a smooth dough.
Leave aside till double in size.
Divide into 8 portions and leave aside to prove for 30 mins.
Heat up a pot of oil and fry till golden brown.
After cooling cut pau into half.
Spoon in ikan bilis filling and cucumber slices.
Enjoy your yummy and shiok sambal paus.

Filling:

80 gms ikan bilis, washed and drain
1 onion, slice
Sambal Chilli Paste of your choice
3 tbsp oil
2 tbsp water
1 tsp tamarind
Sugar to taste

Method:

Heat up 3 tbsp oil and fry ikan bilis till crispy.
Dish up.
Fry the slice onion till soft.
Add in the Sambal Chilli Paste, tamarind, 2 tbsp water and sugar to taste.
Stir to combine.
Throw in the fried ikan bilis and fry till ikan bilis is coated with the sambal chilli.

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