Sunday, 10 September 2017

Ondeh Ondeh Pancakes


This recipe is a collaboration with #Ayambrand. The trend of Ondeh Ondeh term food is on the rise. So I chose this recipe. Ondeh Ondeh pancakes is a nice change from the normal breakfast of bread. So yummy with a drizzle of the Gula Melaka Caramel.

Ondeh Ondeh Pancakes

Ingredients:

150 gms self raising flour
30 gms sugar
150ml coconut milk + pandan juice
20 gms melted butter
2 eggs
1 tsp baking powder
Pandan paste for coloring, optional.

Method:

Whisk the coconut milk, sugar, egg and melted butter till combined.
Add in the flour and stir till mixture is smooth.
Heat up a nonstick pan.
Spoon 1 tbsp batter onto the pan and let bubbles rise to the top of the pancake and the edge is brown.
Flip pancake over and cook until brown on the other side.
Continue with the rest of the batter.
Serve ondeh ondeh pancakes with the gula melaka coconut and a drizzle of Gula melaka caramel.

Gula melaka coconut

100gms grated white coconut
100 gms gula melaka
2 tbsp water

Method:

Cook the gula melaka with the 2 tbsp water till gula melaka is melted.
Strain mixture. Transfer mixture to a pot and add in grated white coconut.
Fry till coconut is dry.

Gula Melaka caramel

100 gms gula melaka
30ml water
1 pandan leaf
30 ml coconut milk
25 gms butter
1/2 tsp salt

Boil gula melaka till thickens.
Remove pandan leaf.
Turn down fire then add in coconut milk, melted butter and salt.
Keep stirring till it thickens.
Cool before use.

3 comments:

  1. Hi, How much pandan juice to add?

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  2. Hi Cherry. I blend 10 blades if pandan leaves. Let the water separate from the juice and use the pandan juice that sinks down to the bottom of the glass. The pandan juice and coconut milk is 150ml added together.

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