Thursday, 28 September 2017
Almond Tofu is an Agar Agar dessert with no almonds but used almond essence as a flavoring. A great dessert as a party item. Great dessert for a hot hot 🔥 🔥 day.
Almond Tofu with canned longans
1 pkt agar agar powder
800ml soyabean milk
150 gms sugar
1 tsp almond essense
1 can longans in syrup
Mix the agar agar powder into the soyabean milk using a whisk and bring to a boil.
Add in almond essense and immediately pour into moulds.
Leave to cool.
Transfer to the fridge to set for 1 hour.
Open a can of longans and pour into a bowl of ice cubes.
Unmould agar agar into the bowl.
Mix lightly to prevent agar agar from breaking.
Serve cold in individual bowls.