Tuesday, 15 August 2017

Salted Egg Pumpkin Cake




Salted egg theme food is a trend these days. Recently I saw this Knorr, salted egg powder product at NTUC and decided to buy and try cooking with it. I had a pumpkin in my fridge and decided to try making Salted Egg Pumpkin Kueh with the salted egg powder. Here's my Pumpkin Kueh with salted egg. Try it and tell me how it taste.

Salted Egg Pumpkin Kueh

Ingredients:

300 gms pumpkin, steam and mashed
150 gms rice flour
15gms tapioca flour
600ml water
50 gms dried prawns, soak and drain
5 mushrooms, soak and dice
1 tbsp minced garlic

Seasoning:

5 tbsp Knorr salted egg powder
1/2 tsp five spice powder
1/2 tsp salt
1/2 tbsp chicken powder
1 tsp pepper

Method:

Mix rice flour and tapioca flour with the 600ml water.
Leave aside for 30 mins to 1 hour.
Heat up 2 tbsp oil in a pan and add in  minced garlic.
Add in the dried prawns and fry till fragrant before adding in the mushrooms.
Fry to combine and add in seasonings.
Stir well and add in the mashed pumpkin.
Let mixture comes to a boil and add in rice mixture.
Lower the fire and stir the mixture till thick.
Transfer mixture into a 7 inch round tray and steam for 30 - 45 mins.
Let Pumpkin Kueh cool before serving.


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