Monday, 17 April 2017

Stuffed Baked beans French Toast


I had this fibreloaded breakfast yesterday morning. These are really delicious and perfect for breakfast. All these ingredients are easy to find in your pantry. Baked beans are not only for eating straight from the can but can be transformed into yummy recipes.

Baked beans stuffed French Toast

Ingredients:

2 pcs white bread
1 piece ham
2 tbsp Ayambrand Baked Beans in Cheese
1 egg
1 tbsp milk
1/2 tsp sugar

Method:

Place the ham on 1 piece of white bread.
Spoon the baked beans in the centre.
Cover with the other piece of bread.
Use a toothpick, break into half and poke into 2 corners of the bread to prevent the bread from separating while frying.
Set aside.
Crack the egg into a plate and add in sugar and the milk.
Mix well. Dip both sides of bread into the egg mixture.
Heat up a frying pan, add in 1 tbsp of butter.
Carefully transfer bread to pan and fry till golden brown on both sides.
Remove toothpicks and serve with a sunny side up egg for a fibre loaded, delicious breakfast.

Sunday, 9 April 2017

Bread Toast Pizza




Really simple recipe that is popular with my nephews many years ago. Ingredients are white bread and toppings are also of your choice or whatever you can find in your fridge. A great supper snack and is so easy to do.

Bread toast Pizza

Ingredients:

2 pieces of white bread
1 piece ham, diced
Green capsicum cubes
Diced pineapples
4 tbsp Mozarella cheese

Sauce: 2 tbsp tomato sauce/ ketchup
1/4 tsp meat curry powder

Mix tomato sauce and curry powder together.

Method:

Spread tomato sauce onto bread and spread with mozzarella cheese.
Topped with ham, capsicum and pineapples.
Spread with mozarella cheese.
Bake in a preheated 180° oven for 10 mins or more depending on your oven temperature.
Serve while pizza is hot.