Wednesday, 9 November 2016

Coconut Rose



This beautiful roses is a steam cake using ovalette. I learnt this from an Community Centre instructor many many years ago. It's a foolproof recipe because of the ovalette used.

Coconut Rose

Ingredients ( Make about 30 pieces)

2 cold eggs
300gms Hong Kong flour
1 tsp baking powder
100 gms sugar
1/2 tsp ovalette
250 gms coconut milk

Method:

Sieve flour with baking powder.
Transfer all ingredients into a mixing bowl.
Beat mixture for 10 mins till thick
Divide the mixture into 3 portions and add in colourings of your choice.
Bring a pot of water to boil.
Spoon mixture into paper cups or small teacups and steam for 10 - 15minutes.
Remove from pot and leave to cool.

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