Tuesday, 21 June 2016

Mamak style Indian Mee Goreng

Mee goreng is a local favourite hawker centre dish. There's a Zhi Char version and Indian version of this dish. Both are fried with chilli but Indian version are fried with mince mutton. This is my own created recipe without mince mutton, I learn how to fry Mee goreng by watching the Mamak fry his mee goreng.

Indian Mee Goreng


500 gms yellow noodles
50 gms bean sprouts
1 cooked potato, section
1 onion, cubed
2 eggs, beaten
1 tomato, section
1 tbsp sambal chilli
2 tbsp tomato ketchup
1 tbsp light soya sauce


Heat up 1 tbsp oil in a pan and scrambled the eggs.
Push aside and add in onion. Fry till soft.
Add in noodles and light soya sauce.
Fry to combined and add in bean sprouts.
Add in tomato ketchup and sambal chilli. Add in 2 tbsp water.
Mixed well and break the noodles into shorter strands.
Add in tomatoes, potatoes and sliced red chillies.
Fry till noodles are dry. Serve hot.

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