Tuesday, 17 May 2016

Spicy tuna pasta



Canned tuna and pasta can be turn into a yummy lunch. Recently I won a carton of Ayam brand spicy tuna in a contest and was looking for ways to used up the remainder after giving away some to my siblings. So this morning I decided to use cook spicy tuna with pasta for lunch today. It's a really easy pasta recipe.


Ingredients:

1 can Ayam brand chilli tuna
200 gms spaghetti
1/2 onion, diced
1/4 green capsicum, diced
1 tbsp olive oil

Method:

Cook pasta in a saucepan with a pinch of salt as directed on packet.
Drain and leave aside.
Heat up 1 tsp of olive oil over medium fire and fry onions and capsicum for a minute.
Dish up into a bowl. Add in the spaghetti, oil, salt and chilli  tuna.
Toss to combine and serve with chilli flakes or parmesan cheese.



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