Thursday, 28 April 2016
Tuna Prata Croissants
Recently I won a carton of Ayam brand tuna in a contest and was thinking of ways to use the tuna.. I had a packet of frozen roti prata in the freezer. Now would be a good time to make lunch with the two ingredients. So I thought of making mini croissants with tuna filling. Crispy and yummy.
1 packet of frozen roti prata, I bought the Ntuc brand
1 can Ayam brand chilli tuna, drain away oil
1 egg yolk and 1 tbsp milk, for egg wash
Take the frozen Roti Prata out from the freezer and let it thaw 10 minute.
Cut the round prata into half, then quarter and into 8 triangles portions.
Stack 2 pieces together, use a roller to roll dough into a thinner dough and cut a slit at the base, for easy rolling.
Spoon some filling at the base and roll like rolling a croissant.
Brush croissants with egg wash.
Preheat oven at 180°.
Bake at 160° for 20 - 30 minutes or till golden brown.