Strawberry jelly cheesecake
160 gms digestive biscuit
60 gms melted butter
Crush the digestive biscuits with a rolling pin. Transfer to a bowl and add in melted butter. Mix well and press into moulds or a tray. Put into fridge to set.
Strawberry jelly topping
85 gms Strawberry Jello, half a packet
125 ml boiling water
125 ml cold water
Pour boiling water on the jello and stir to dissolve.
Add in cold water and stir well. Let it cool down before adding to the set cheesecake.
250 gms cream cheese
140 ml boiling water
80 gms caster sugar
100gms strawberry , cubed
12 strawberries, half
Add boiling water to the gelatine and mix well till dissolved.
Let it cool.
Beat cream cheese together with sugar till creamy.
Add in gelatine and cubed strawberries.
Pour mixture 3/4 full into moulds and cool in fridge till mixture sets.
About 20 mins into setting placed the half strawberry into each cheesecake and press down lightly.
Will take about an hour to sets completely.
After it sets cook the jelly and slowly pour on the cheesecake.
Jello must be cold or else the cheesecakes will melt.
Let the cheesecake sets for 2 hours before serving.