Friday, 11 December 2015
Jemput jemput pisang / Banana fritters
Jemput pisang is a very traditional Malay local kueh which is very simple and easy to prepare. There are only 3 simple ingredients, self raising flour, sugar and bananas. These 3 ingredients are mixed together and then fried in oil to produce an awesome kueh.
3 Delmonte bananas (450gms with skin)
2 tbsps sugar
150 gms self raising flour
Skin the bananas and mash the bananas in a nowl.
Add in the sugar and stir till sugar melts.
Sieve in the flour and mix well.
Heat up 2 cups of oil and spoon 1 tbsp mixture into hot oil to fry.
Turn down fire to small and continue frying till golden brown.
Scoop up and let it cool before serving.