Friday, 11 December 2015

Jemput jemput pisang / Banana fritters




Jemput pisang is a very traditional Malay local kueh which is very simple and easy to prepare. There are only 3 simple ingredients, self raising flour, sugar and bananas. These 3 ingredients are mixed together and then fried in oil to produce an awesome kueh.

Ingredients:

3 Delmonte bananas (450gms with skin)
2 tbsps sugar
150 gms self raising flour

Method:

Skin the bananas and mash the bananas in a nowl.
Add in the sugar and stir till sugar melts.
Sieve in the flour and mix well.
Heat up 2 cups of oil and spoon 1 tbsp mixture into hot oil to fry.
Turn down fire to small and continue frying till golden brown.
Scoop up and let it cool before serving.



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