Sunday, 29 November 2015

Mee Goreng 马 来 炒 面

Mee goreng is fried noodles in Malay. It's a spicy noodle dish in Singapore, Malaysia as well as Indonesia.  Fresh yellow are used to stirfry with sambal chilli to produce this one dish meal.   Seafood is added to this dish if you are having this at a Zhi Char stall but minced mutton is added if you have Mee goreng at an Indian mamak stall. This is my version of Mee goreng and it's fried with my homemade sambal chilli.

Mee Goreng


500 gms fresh yellow noodles
1 onion, sliced
Chye sim, section
1 tomato, cubed
50 gms beansprouts
2 red / 2 green chillies, sliced
100 gms cooked prawns
2 - 4 tbsp sambal chilli ( please refer to my sambal chilli recipe )
100ml water


Heat 1 tbsp of oil in a frying pan.
 When oil is hot add in onions and fry till translucent.
Add in noodles and stirfry for a minute.
Add in 1 tbsp of light soya sauce follow by the beansprouts and chye sim.
Stirfry till combine. Pour in water and fry again.
Continue frying over medium fire and add in the sambal chilli.
Combine well and add in the tomatoes, chillies and prawns.
Stir to combine well. Dish up and serve hot.

No comments:

Post a Comment