Wednesday, 11 November 2015

Fried Fish Beehoon Soup







A simple homecooked dish of Fried fish beehoon soup. A very good substitute for rice if you ever gets tired of having rice for lunch or dinner. My family likes having something different like beehoon or noodles whenever they are tired of having rice. Best eaten with chillipadi.


Fried fish beehoon soup

2 pieces Dory fish ( 500gms) or any fish of your choice. Can also used batang fish.
1/4 tsp salt
1/4 tsp pepper
2 tbsps sesame oil
100 gms or more tapioca flour to coat the fish
1 litre stock
1tbsp grated ginger
1 tbsp minced garlic
100 gms chye sim (blanched)
200 gms dried beehoon(soaked in tap water for 20 mins)

Method:

Defrost Dory fish and saok in 1 tbsp of vinegar and 1/2 tsp of salt for 20 mins.
Pat dry with paper towels.
Slice the fish the fish thickly and marinade with salt and pepper.
Leave aside for 20 mins. After 20 mins coat with tapioca flour.
Fry in hot oil over medium fire.
Meanwhile heat up a pan and pour in 2 tbsps sesame oil to fry the garlic and ginger.
Fry till brown and pour in the stock. Transfer to a pot.
 Let it comes to a boil and add salt to taste.

Blanch 200 gms of soaked beehoon. Drain well.
Put beehoon into a bowl, ladle in hot soup.
Add in some chye sim, fish slices and garnish with fried shallots.
Serve with chilli padi with light soya sauce.






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