Tuesday, 8 September 2015
Taucheo chilli pork ribs
This is another of my mom's recipe. The original recipe is for the pork ribs to be steamed. Since i like soft melt in the mouth pork ribs, i braised the pork ribs instead. Really good with a steaming hot bowl of rice.
Tauceo chilli pork ribs
500 gms soft bone pork ribs
2 red chillies
4 cloves garlics
1 tbsp black soya beans ( Tiger brand)
2 tbsp plum sauce
2 tbsp light soya sauce
1/4 tsp salt/ 1/2 tsp sugar
Method: Blanch the pork ribs and washed till clean.
Put the garlics, chillies , light soya sauce and black soya beans in a blender.
Blend till fine and transfer the sauce to a bowl. Add in the plum sauce, mix well.
Add in the pork ribs and let it marinade for 1 hour. (The longer the tastier the pork ribs)
Cook the pork ribs in a stainless steel pot for 1 hour or till pork softens.
Add in the seasonings. Turn off the fire.
Serve hot with rice.
Note: Check after 1/2 an hour, if water evaporates add in more water to continue cooking the ribs..