Tuesday, 8 September 2015

Taucheo chilli pork ribs

This is another of my mom's recipe. The original recipe is for the pork ribs to be steamed. Since i like soft melt in the mouth pork ribs, i braised the pork ribs instead. Really good with a steaming hot bowl of rice.

Tauceo chilli pork ribs


500 gms soft bone pork ribs
2 red chillies
4 cloves garlics
1 tbsp black soya beans ( Tiger brand)
2 tbsp plum sauce
2 tbsp light soya sauce
1/4 tsp salt/ 1/2 tsp sugar

Method: Blanch the pork ribs and washed till clean.
               Put the garlics, chillies , light soya sauce and black soya beans in a blender.
               Blend till fine and transfer the sauce to a bowl. Add in the plum sauce, mix well.
               Add in the pork ribs and let it marinade for 1 hour. (The longer the tastier the pork ribs)
               Cook the pork ribs in a stainless steel pot for 1 hour or till pork softens.
               Add in the seasonings. Turn off the fire.
               Serve hot with rice.

Note: Check after 1/2 an hour, if water evaporates add in more water to continue cooking the ribs..

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