Thursday, 17 September 2015

Steam Fish with Soya Sauce



This is a very simple steam fish recipe. My father is a Teochew so he will always have steam fish with his porridge. On the other hand the rest of the family don't like bland steam fish. So this recipe is a favourite. The soya sauce really goes well with a bowl of hot steaming rice.


Steam fish with soya sauce

Ingredients:

1 grouper (600gms)
4 slices of ginger
2 stalks green onion (sectioned)
2 tbsp cooking oil

Method: Scale and clean the fish. Transfer the fish to a plate.
                Place 1 sectioned stalk of spring onion and ginger on the fish.
                 Steam the fish over medium heat for 15 - 20 mins.
                 Remove the ginger and spring onions and pour away the water.
                 Transfer the fish to a serving plate and top with the remaining spring onion.
                  Pour the soya sauce mixture on the steam fish.
                   Heat up the oil and pour over the fish. Serve hot with rice.
               

Soya Sauce Mixture

250ml water
2 tbsp light soya sauce
1 tsp sugar
1/2 tsp chicken powder
1 tbsp oyster sauce

Method: Mix all ingredients in a pot and bring to a boil.
               Let the mixture cool.

No comments:

Post a Comment