Sunday, 13 September 2015

Spiral Skin Sardine puffs

Curry puffs is a favourite snack here in Singapore. There's a normal skin curry puff and a spiral skin curry puff. Spiral skin curry puffs are very crispy because of the many layers skin. The skin is made up of a water skin and a oil skin. Both are combine and roll into a layer pastry akin to puff pastry. Today I'm making sardine puffs instead of curry puffs using canned tomato sauce sardines. The recipe I' m using is from a blogger Nasi Lemak Lover.

Sardines filling

1 can tomato sauce sardines
3 tbsp sambal chilli
1 large onion, sliced

Method: Heat up 1|2 tsp oil and fry the onions till soft.
               Add in sardines and sambal and stir to combine.
               Dish up to a plate and let it cool.

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