Sunday, 13 September 2015
Spiral Skin Sardine puffs
Curry puffs is a favourite snack here in Singapore. There's a normal skin curry puff and a spiral skin curry puff. Spiral skin curry puffs are very crispy because of the many layers skin. The skin is made up of a water skin and a oil skin. Both are combine and roll into a layer pastry akin to puff pastry. Today I'm making sardine puffs instead of curry puffs using canned tomato sauce sardines. The recipe I' m using is from a blogger Nasi Lemak Lover.
1 can tomato sauce sardines
3 tbsp sambal chilli
1 large onion, sliced
Method: Heat up 1|2 tsp oil and fry the onions till soft.
Add in sardines and sambal and stir to combine.
Dish up to a plate and let it cool.