Monday, 21 September 2015

Prata Otah Puffs




These otah puffs uses frozen roti prata.  Very good sustituite if you run out of puff pastry. Can also used readymade otah to make this puffs.

Ingredients:
 
3 pcs frozen roti prata
200 gms otah paste
1/2 egg beaten , for eggwash

Method: Thaw roti prata for 10 mins.



                Cut roti prata into half. Scoop 1 tbsp otah on one side and fold the other half into a triangle shape.


                Use a folk to seal the edges.
                Place on a greased baking tray and bake at 180° for 20 - 25 mins or until golden brown.



Note: The recipe for the otah can be found on my blog.

2 comments:

  1. Looks delicious! Do we use raw UNCOOKED otah paste ?

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    Replies
    1. Yes, Susanna. Raw otah is used in this recipe. Thanks for your interest in this recipe.

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