Wednesday, 5 August 2015

Vegetarian Taugeh Puffs




Besides curry puff, my mom also make these taugeh ( beansprouts ) puffs for us as a snack. This is accompanied by an awesome chilli sauce she would pound with a mortar and pestle. We cannot find this snack being sold anywhere these days. Use a spoon  and make a hole in the middle of the puff, spoon in some chilli and enjoy.

Vegetarian Taugeh Puffs ( Makes 8 )

Ingredients for the skin.

175gms plain flour
50ml oil
60 ml water ( add in 1|8 tsp salt to dissolved)

Ingredients for the filling:

400 gms taugeh (washed and drained)
1 square taukwah (fried and cut into strips)
1 sprig spring onions ( cut into sections)
1|2 tsp salt to taste

Method:

Sift Flour into a bowl and add in the oil and mix till combine.
Add in the water little by little to in knead into a smooth dough.
Rest the dough for 20 mins. After 20 mins divide the dough into 8 pieces.
Roll out the dough into a circle and spoon the filling onto the half of the circle.
Fold the other half to seal and pleat the edges.
Heat up 5 cups of oil and fry the puffs on medium heat till golden brown.
Serve with the chilli sauce

 Chilli Sauce : 3 red chillis
                         4 cloves garlic
                         30~ 50 ml water
                          1|2 tsp vinegar
                         1 tsp sugar
                         1|4 tsp salt

Method:

Blend the garlics and chillies.
Put in the sugar, vinegar and salt and bring to a boil over low fire.
Cool before storing.


                             

2 comments:

  1. I'm trying to make this today and having difficulty kneading the dough, there seems to be too much oil, is 70 ml oil in the dough the right measurement? Thanks.

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  2. Sorry Elajr. Typo mistake should be 150 gms of flour. Thanks for the feedback.

    ReplyDelete