Wednesday, 26 August 2015
Steam White Glutinous Rice
Glutinous rice or sticky rice is used to make this traditional steam dish. Peanuts, mushrooms or dried prawns are ingredients added to make this delicious dish. Can be serve for breakfast or lunch together with fried behoon or noodles.
Steam White Glutinous Rice ( serves 2)
300 gms glutinous rice
50gms dried prawns ( soaked)
100 gms cooked peanuts or canned peanuts.
1/4 tsp salt
1 tsp sugar
Fried shallots and spring onions for garnishing.
Soak the glutinous rice for 30 mins and drained.
Heat up 1 tsp oil in a pan and fry the dried prawns till fragrant.
Add in the rice and stir to mix well.
Stir in the peanuts and combine .
Pour in the water , seasonings and fry together for a second.
Transfer to a tray and steam over medium heat for 10 mins.
Loosen the rice and continue to steam for another 15 mins.
Garnish with fried shallots and spring onions and serve.