Saturday, 1 August 2015
Steam Tapioca Kueh
This is a delicious and light kueh made from grated tapioca or cassava and coated with grated white coconut.
Steam tapioca kueh
Ingredients: 800 gms tapioca ( peeled and cut into sections)
120 gms sugar
100 ml coconut milk
100 ml water
150 gms white grated coconut (steam for 10 mins and mix in 1|2 tsp salt)
Method: Grate the sections tapioca and use a sieve to drain away the juice.
Transfer to a bowl and add in sugar, coconut milk and sugar.
Mix to combine and if you wants to add pandan juice, minus out the amount you add in.
Pour mixture into a 7inch tray and steam over medium fire for 20 mins.
Cool before coating with grated coconut.