Saturday, 1 August 2015

Steam Tapioca Kueh





This is a delicious and light kueh made from grated tapioca or cassava and coated with grated white coconut.

Steam tapioca kueh

Ingredients: 800 gms tapioca ( peeled and cut into sections)
                      120 gms sugar
                      100 ml coconut milk
                      100 ml water
                      150 gms white grated coconut (steam for 10 mins and mix in 1|2 tsp salt)

Method: Grate the sections tapioca and use a sieve to drain away the juice.
               Transfer to a bowl and add in sugar, coconut milk and sugar.
               Mix to combine and if you wants to add pandan juice, minus out the amount you add in.
               Pour mixture into a 7inch tray and steam over medium fire for 20 mins.
               Cool before coating with grated coconut.

6 comments:

  1. Hi, Lucinda. How do you get two colours on it? Did you use coloring or pandan juice? Thank you.

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  2. Hi Pauline. For the green i use pandan juice and second layer is orange colouring.

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  3. May I know, do I need to squeeze the juice from the tapioca till very dry or let the juice run through the sieve naturally? Thanks

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  4. May I know 800g of Tapioca is after grated or with skin on? What is the weigh of Grated tapioca after the skin has removed? Thanks

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  5. Hi Adeline. 800gms is grated tapioca from 1 kg of unskinned tapioca. Just let the juice drain away. Thanks and hope you like my recipe.

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