Tuesday, 14 July 2015
Sweet and Sour Pork
Sweet and Sour Pork is famous all over the world. Everybody have their own recipe and this is my recipe for Sweet and Sour Pork.
Sweet and sour pork
300gms pork (I use shoulder butt)
1/2 green capsicum | 1|2 red capsicum(cubed)
1 tomato (cubed)
Method: Cut pork into 1/4 inch slices. Marinade with 1/2 tsp soy sauce, pepper and 1/2 tsp tapioca flour and 1/2 tbsp water.
Leave aside to marinade. After one hour coat the meat with tapioca flour, shake off excess tapioca flour.
Fry in hot oil till golden brown.
Heat 1/2 tsp oil in a pan and fry the onion first follow by the capsicums and tomato. Fry for a min and add in the sauce. When it boils turn off the fire and add in the fried meat. Mix well with the sauce and serve hot. Garnish with spring onion.
Tomato Sauce gravy.
5 tbsps tomato sauce
1 tbsp sugar
1 tbsp light soya sauce
1/4 tsp pepper
1/2 tsp sesame oil
1/4 tsp salt
50 ml water
Method: Mix all ingredients together and set aside.