Saturday, 11 July 2015

Steam Savoury Pumpkin Kueh




All along i only know how to make Yam Cake. I never thought that pumpkin would also make a great steam kueh. After making a pumpkin kueh for the first time, i am impressed. Never thought Pumpkin Kueh is also so delicious. This is definitely one recipe i will keep.

Steam Savoury Pumpkin Cakes

200gms rice flour
600 ml water or chicken stock
2 tbsps tapioca flour
1 tsp salt
1 tsp sesame oil
1 and a half tbsps oil
80gms dried prawns( chopped)
5 mushrooms, soaked and diced
300gms pumpkin (cubed)
1 tsp pepper
1 tsp sugar
1 tbsp light soya sauce

Method: Combine rice flour, tapioca flour, water, salt and sesame oil and leave aside for 20 mins.
Heat up oil in a wok and fry dried prawns till fragrant, about 1 min. Add mushrooms and pumpkin, stir fry for 2-3 mins, add in soya sauce, pepper and sugar. Combine well.
Pour in rice mixture. Cook over low fire till it forms a paste.
Grease a  6 or 7 inch tray and pour in the prepared paste and level surfaces with a knife.
Steam over rapidly boiling water for 25~30 mins or a toothpick inserted in the center comes out clean. Set aside to cool.
Serve garnished with chilli, sesame seeds and spring onions.

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