Tuesday, 7 July 2015
Prata Tuna Puffs
Was craving for Tuna Puffs and can't find any puff pastry in my fridge. So i'm using frozen Roti Prata. Saw quite a number of recipes on Nutella Puff, and thought i will try with Tuna. It's not 100% perfect but good enough for me.
Ingredients: 2 pc frozen Roti Prata
100 gms Tuna + 1 tsp mayonnaise
1 tsp softened butter
Egg for egg wash
Method: Place one piece of Roti Prata on a greased baking tray.
Brush butter on the dough and spread on the tuna.
Cover with the other piece of Roti prata and place a small cup in the centre.
Use a knife and divide into 16 sections.
Twist two sections together and do the same for the rest.
Brush with eggwash and bake in a preheated oven at 180° for 25-30 mins or until golden brown.