Tuesday, 7 July 2015

Prata Tuna Puffs



Was craving for Tuna Puffs and can't find any puff pastry in my fridge. So i'm using frozen Roti Prata. Saw quite a number of recipes on Nutella Puff, and thought i will try  with Tuna. It's not 100% perfect but good enough for me.

Ingredients: 2 pc frozen Roti Prata
                      100 gms Tuna + 1 tsp mayonnaise
                       1 tsp softened butter
                        Egg for egg wash

Method: Place one piece of Roti Prata on a greased baking tray.
                Brush butter on the dough and spread on the tuna.
                Cover with the other piece of Roti prata and place a small cup in the centre.
                Use a knife and divide into 16 sections.
                Twist two sections together and do the same for the rest.
                 Brush with eggwash and bake in a preheated oven at 180° for 25-30 mins or until                  golden brown.





             
   
   

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