Monday, 20 July 2015

Prata Sardine Puffs

Seen a few bloggers using frozen prata skins to bake. I love puffs but making puff pastry is a chore. So I'm using frozen prata to make Sardines Puff. Frozen prata can be used in a many ways if we put our mind to it.


 1 packet frozen roti prata ( i used NTUC brand )
 1 can Sardines in tomato sauce ( drain away half of tomato sauce and mashed
 1 onion( sliced and add into the mashed sardines)
 1|2 an egg for eggwash
 2 tbsps of sambal chilli (for extra spiciness)


Take out frozen prata from fridge and thaw for 10 mins.
Heat up a pan and fry onions with 1 tsp oil till translucent.
Add in sardines and sambal chilli. Mix well.
Transfer to a bowl to cool.
Cut one piece of frozen prata into half and filled with 1 tbsp or more of sardines.
Fold one side to the other side to form a triangle. Use a fork to press the edges
Eggwash and bake in a preheated 180° oven for 25~30 mins until golden brown.

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