Wednesday, 22 July 2015

Prata Chicken Pie





Using Frozen Prata again. Today I'm making Chicken Pie using frozen prata. Just cook the chicken pie filling and using 2 pieces of frozen prata. Taste just like Puff Pastry  chicken  pie. Frozen prata is a very versatile Ingredient to work with.

Prata Chicken Pie

Ingredients: 2 pieces frozen prata
                      2 potatoes (steam and cubed)
                      50gms mixed vegs
                      1|2 onion (chopped)
                      100gms chicken meat ( cooked and cubed)
                      150ml water or chicken stock
                      1 tsp flour
                      1 tsp butter
                      1|4 tsp black pepper
                      Salt to taste if using water

Method: Melt butter in a wok and add in 1 tsp flour mix well.
               Add in chicken stock and use a whisk to dissolve the lumps.
               Mix in the onion, chicken, potatoes, mixed vegs and black pepper. Mix well.
               Dish up and let it cool.
   
              Thaw the frozen prata for 10 mins. Cover a aluminium tray 4.5× 4.5inches with the 1st piece of frozen prata.
              Use a fork to poke holes. Spoon in the fillings and cover with the 2 nd piece of frozen prata.
              Poke holes and eggwash. Bake in a preheated oven at 180° for 25 ~30 mins or until golden brown.            

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