Friday, 17 July 2015
Otah Otah is a grilled fish cake made of ground fish meat, spices, coconut milk and some corn flour. It's wrapped in banana leaves and grilled over charcoal or bake in an oven. The banana leaves infuse additional fragrance to the otah. It can be eaten with nasi lemak rice, sanwiched between bread and as a snack.
Ingredients: ( A ) 250gms fish meat ( i used Ikan Tenggiri)
100ml coconut milk
( B) 2 piece banana leaves (blanched)
Seasoning: 1 and a half tbsp of cornflour
1 tbsp curry powder
2 tbsp sambal chilli
1 tsp tumeric powder
3|4 tsp salt
1 tsp sugar
Method: Put ingredients ( A) into a bender and blend.
Transfer out to a bowl and add in the sasonings.
Use a spoon and mix together until combined. If too dry add some water.
Mixture should be sticky and thick.
Spoon mixture onto a banana leaf( 7inch by 5 inch)
Wrap and secure with 2 toothpicks at both ends.
Bake in an oven for 25~30 mins or grill over charcoal fire till cooked.
Serve with rice or Nasi Lemak.
Note: This otah otah can be used to make Otah Otah bread and also for making Otah Toast. Just spread otah on white bread (cut away crust)and bake in the oven or Airfryer.