My mom's Pork Chop recipe uses cream crackers to coat the pork chops. The sauce is an onion sauce, potatoes are added to make a complete meal. This dish is eaten with belachan chilli. It 's an East meets West and extraordinary Dish.
3 pcs pork loin (used the back of the knife to tenderize)
6 pcs cream crackers ( grind)
Method: Marinade the pork with 1/2 tsp pepper and 1/2 tbsp light soya sauce. Leave aside for 10-15 mins and coat with the cream crackers. Shallow fry with 2 tbsps -4 tbsps of oil. Set aside the oil for later use. Do not throw away the crackers crumbs at the bottom of the pan. This is used to thicken the sauce later.
1 large onion(slice)
1 tomato (quartered)
3/4 bowl of water
Method: Fry the onions in the oil till soft. Add in the water and bring to a boil. Add salt and a little bit of sugar to taste then lastly, add the tomato.
Peel and slice 3 potatoes and fry . Place the potatoes in a bowl and pour the sauce over the potatoes, top with the pork chop. Serve with sambal belachan.
5 red chillies
1 tsp toasted belachan
Method: Blend chillies with belachan.( Add in 1 tbsp water to blend )
Add the juice of one calamansi lime if desired.