Wednesday, 8 July 2015

Lao Ban Beancurd

Lao Ban Beancurd was a craze 2 or 3 years ago. With so many competitors and the novelty fading many have to close down. There's also an increasing number of people making it at home. It 's very easy to create at home and also cheaper.

Ingredients: 1 litre water
                       5 packets coffeemate
                       3 packets soya bean powder(30 gms each)
                       4 tsp (level) instant Jelly powder
                       4 tbsp sugar

Method: Prepare 5 bowls. Use 500 ml water to dissolve the sugar( in the microwave)
               Add in the remaining 500ml water and add in the soyabean powder to dissolve.
               Heat the soya milk until the sides bubbles, add in the coffeemate.
               Stir to combine, then add in the instant Jelly and mix well. Turn off fire.
               Pour into the bowls and let it cool. Then transfer to the fridge and let it set for 4-5
               to set.

I add 4 tsps black sesame powder to the mixture to make Black Sesame Beancurd.
We can also use  1 litre packet  Soybean drink instead of using soyabean powder.

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