Thursday, 16 July 2015

Kueh Pulot

Kueh Pulot is a Malay morning breakfast item popular here in Singapore. Glutinous rice is steam and shape into a ball and coated with grated white coconut. Serve together with a melted Gula Melaka syrup.

Kueh  Pulot

300gms glutinous rice (soaked for half an hour)
200gms white grated coconut
( steam for 10 mins)

Method: Drain glutinous rice and add 1/4 tsp salt, mix well. Add enough water to cover the rice and  steam glutinous rice for 15-20 mins.
 Roll into balls then flatten.
Coat with steamed coconut.

Gula Melaka Sauce

300gms Gula Melaka
100gms water
2 pcs of pandan leaves
Method: Put all ingredients into a pot and boil over slow fire until dissolved. Cool before serving.

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