Kueh Pulot is a Malay morning breakfast item popular here in Singapore. Glutinous rice is steam and shape into a ball and coated with grated white coconut. Serve together with a melted Gula Melaka syrup.
300gms glutinous rice (soaked for half an hour)
200gms white grated coconut
( steam for 10 mins)
Method: Drain glutinous rice and add 1/4 tsp salt, mix well. Add enough water to cover the rice and steam glutinous rice for 15-20 mins.
Roll into balls then flatten.
Coat with steamed coconut.
Gula Melaka Sauce
300gms Gula Melaka
2 pcs of pandan leaves
Method: Put all ingredients into a pot and boil over slow fire until dissolved. Cool before serving.