Saturday, 27 June 2015

Stuff Chilli Fish

My family named this Fish dish 'Chilli Fish'. My mom used to cooked this dish with Ikan Kembong or Ikan Selar. But I'm using Greasy Grouper. My sisters also learn how to cook this dish and even her children love it.

Stuff chilli fish

6 - 7 red chillies
1 tsp toasted belachan.
1 onion (80 gms)

Method: Blend the chillies,  large onion and  belachan coarsely in a blender or chopper. Cut the top of the fish on both sides and stuff with the chilli. Heat up 3 tbsps of oil and Fry with on both sides and scoop up oil to cook the chilli inside of  the fish.

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