Monday, 22 June 2015

Pork Chop in Onion Sauce



Pork chops with onion sauce

3 pcs pork loin (used the back of the knife or a meat tenderizer to tenderize the pork)
6 pcs cream crackers ( grind)

Method:

Marinade the pork with 1/2 tsp pepper and 1/2 tbsp light soya sauce. Leave aside for 10-15 mins and coat with the cream crackers.
Shallow fry with 2 tbsps -4  tbsps of oil.
Set aside the oil for later use.
Do not throw away the crackers crumbs at the bottom of the pan.
This is used to thicken the sauce later.

Onion Sauce

 1 large onion(slice)
 1 tomato (quartered)
 3/4 - 1 bowl of water
1 tbsp soya sauce
 Method:

Fry the onions in the oil till soft.
Add in the water, soya sauce and bring to a boil. Add salt and a little bit of sugar to taste then lastly, add the tomato.

Peel and slice 3 potatoes and fry .
Place the potatoes in a bowl and pour the sauce over the potatoes, top with the pork chop.




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