Thursday, 25 June 2015

Otah Buns





Making bread has always been a hobby of mine. This recipe is shared by Kerlyn's Ng, a member of a baking group I joined. The bread is soft and fluffy The homemade otah is from a recipe I found online. I copied the shape of the Otah bread from a bakery in JB.

Sweet Dough Recipe

(A)
300gms Bread flour
200gms plain flour
10 gms milk powder
100 gms sugar
40 gms condensed milk

(B)
2 eggs
5 gms yeast
150 - 200 gms water( add slowly till all ingredients come together)
5 gms salt
55gms butter

Method:
 Mix ( A) till thoroughly mixed.
Add eggs and mix well.
Add yeast and mix well.
Add water slowly till all ingredients come together and form a dough.
Add salt and mix well till dough is dry.
Add butter and knead till window pane stage.
Rest dough for 30 mins or till double it's size.
Punch down and cut dough into balls.
Roll into balls and let it proof for 10 mins.
After 10 mins shape into desired shapes and fill with fillings.
Cover and rest for 30 mins.
Eggwash and bake in preheated oven for 20 - 25 mins at 160° or till golden brown.


Otah recipe is at:

http://lucindafamilycookingbaking.blogspot.sg/2015/07/otah-otah.html?m=1





                                                                                                      

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