Thursday, 25 June 2015

Kueh Koswee

Kueh Koswee

140gms tapioca flour
120gms plain flour
120gms sugar
250gms gula Melaka
1 tbsp alkaline water
800 ml water
4 pandan leaves
300gms white grated coconut
1/2 tsp salt

Method: Put 300 ml water together with the pandan leaves, sugar and Gula Melaka to boil until dissolves. Leave aside to cool. Strain the mixture.
Mix the flours together in a pot and add in the remaining 500ml water and the 1 tbsp alkaline water. Stir and mix well.
Pour in the sugar mixture and mix well. Pour mixture into a pot, stir with a whisk until half cook. Transfer mixture into a tray or teacups to steam. For teacups steam for 10 mins and for the tray steam 25- 30 mins. Steam the coconut and mix well with the salt. Cut the kueh into pieces and coat with coconut.

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