Fried Assam Fish
50 gms tamarind
Method: Add 2 tbsps water to the tamarind and mix to extract the juice.
Marinade the fish with the tamarind and leave aside for 1/2 -1 hour.
Heat up 2 tbsps oil and fry the fish till cooked on both sides over medium fire.
5 red chillies
1 tsp toasted belachan
Method: Blend the ingredients together and fry with 2 tbsps of oil till oil seeps thru.