Tuesday, 23 June 2015

Fried Assam Fish

Fried Assam Fish


Ingredients: 400 gms Mackerel or Batang Steaks
                       50 gms tamarind
 
Method: Add 2 tbsps water to the tamarind and mix to extract the juice.  
               Marinade the fish with the tamarind and leave aside for 1/2 -1 hour.
                Heat up 2 tbsps oil and fry the fish till cooked on both sides over medium fire.

Sambal Chilli

5 red chillies
1 onion
1 tsp toasted belachan

Method: Blend the ingredients together and fry with 2 tbsps of oil till oil seeps thru.




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